Locally Grown, Thoughtfully Served

Pacific Pearl is the latest culinarly journey at The MET Costa Mesa blending fine dining flair with casual catering vibes. Led by Chef MC, who brings experience from top kitchens in New York City, San Francisco, Barcelona, Southern France, Portland, and Orange County, it serves fresh daily creations like thoughtful breakfast and lunch plates, homemade desserts, and gluten-free options—all made without seed oils. Perfect for a relaxed hangout, intimate gatherings, or grand events, with cozy seating and coffee-snob-approved brews.

Oceans & Earth Restaurant

At the heart of MET 2.0 is its signature organic farm-to-fork restaurant, “Oceans & Earth”. This isn’t just a place to eat — it’s where executive dinners, celebrations, and investor lunches transform into flavorful events. With a full-service mixology bar and elevated lounge atmosphere, the space bridges culinary artistry with professional elegance.

Opening Thanksgiving 2026

From Boardrooms to Biergartens!

HAUS 575 combines a focus on local craft beers with a fusion tapas menu, set in a spacious indoor/outdoor environment. 25 craft beers on tap, seltzers, mocktails, bar top seating, communal picnic tables, firepits for social gatherings, abundant heated and covered seating, and weekly live music, trivia games and poetry readings.

The MET Event Lawn

The campus transforms by night and weekend into a hub of cultural connection.

Live music from local and regional artists

Family-friendly movie nights under the stars

Weekly events and pop-ups, from farmers markets to art walk

More than just amenities - these offerings position MET 2.0 as a regional destination, where professionals bring their families, friends, and clients not only to work, but to live and linger.

Opening 2027

Office Hours End Here

Creating a luxury based pickleball club as part of The MET 2.0 effort to continue its reputation for beautiful amenities for future and existing tenants.